The Food and Bioprocess Technology is published by the Springer New York. The ISSN of this journal is 19355149, 19355130. The journal publishes research in the field related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1).
| Overall Rank | 4320 |
|---|---|
| Impact Score | 5.72 |
| SJR | 0.984 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Food and Bioprocess Technology |
|---|---|
| Publisher | Springer New York |
| ISSN | 19355149, 19355130 |
| H-Index | 106 |
| Type | journal |
| Journal Scope | Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1) |
Please visit the official website of food and bioprocess technology. Read the instructions for authors and make your submission.