The Food and Bioprocess Technology is a reputed indexed journal. The Journal is published by Springer.
- Publisher: Springer
- ISSN: 19355149, 19355130
- Journal Impact Factor: 5.6
- SJR: 1.071
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Web of Science, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 136
- Publication Area: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
Source: https://www.scopus.com/sourceid/14200154736