The Trends in Food Science and Technology is published by the Elsevier Ltd.. The ISSN of this journal is 9242244. The journal publishes research in the field related to Biotechnology (Q1); Food Science (Q1).
| Overall Rank | 865 |
|---|---|
| Impact Score | 16.74 |
| SJR | 2.522 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Trends in Food Science and Technology |
|---|---|
| Publisher | Elsevier Ltd. |
| ISSN | 9242244 |
| H-Index | 231 |
| Type | journal |
| Journal Scope | Biotechnology (Q1); Food Science (Q1) |
Please visit the official website of trends in food science and technology. Read the instructions for authors and make your submission.