The Trends in Food Science and Technology is a reputed indexed journal. The Journal is published by Elsevier Ltd.
- Publisher: Elsevier Ltd
- ISSN: 9242244
- SJR: 3.247
- Journal Quartile: Q1
- Indexing: Scopus, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 271
- Publication Area: Biotechnology (Q1); Food Science (Q1)
Source: https://www.scopus.com/sourceid/22475