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SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY

  • Publisher: UNIV VASILE ALECSANDRI BACAU
  • ISSN: 1582-540X
  • Journal Impact Factor: 0.3
  • Publication Language: English, French
  • Indexing: Web of Science, UGC
  • Open-Access: No
  • Country of Publication: CALEA MARASESTI 157, BACAU, ROMANIA, 600115
  • Publication Area: Chemistry, Multidisciplinary