- Publisher: Nature Publishing Group
- ISSN: 2396-8370
- Journal Impact Factor: 6.3
- SJR: 0.894
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: HEIDELBERGER PLATZ 3, BERLIN, Germany, 14197
- Review Process: Anonymous peer review
- H-Index: 24
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 6
- Article Publication Charges: Yes
- Article Publication Charges: 2090 EUR; 2490 USD; 1690 GBP
- Waiver Policy: Yes
- Publication Area: Food Science & Technology
- Journal Official Website: https://www.nature.com/npjscifood/