- Publisher: Elsevier GmbH
- ISSN: 23523646
- Journal Impact Factor: 3.3
- SJR: 0.676
- Journal Quartile: Q2
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: Germany
- Review Process: Anonymous peer review
- H-Index: 32
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 16
- Article Publication Charges: Yes
- Article Publication Charges: 1500 USD
- Waiver Policy: Yes
- Publication Area: Food Science (Q2); Nutrition and Dietetics (Q2)
- Journal Official Website: https://www.journals.elsevier.com/nfs-journal/