- Publisher: ELSEVIER
- ISSN: 2352-3646
- Journal Impact Factor: 4.1
- SJR: 0.806
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
- Review Process: Anonymous peer review
- H-Index: 22
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 16
- Article Publication Charges: Yes
- Article Publication Charges: 1500 USD
- Waiver Policy: Yes
- Publication Area: Nutrition & Dietetics | Food Science & Technology
- Journal Official Website: https://www.journals.elsevier.com/nfs-journal/