- Publisher: Springer Nature
- ISSN: 26621355
- Journal Impact Factor: 23.6
- SJR: 3.525
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: HEIDELBERGER PLATZ 3, BERLIN, Germany, 14197
- H-Index: 40
- Publication Area: Food Science & Technology