- Publisher: Elsevier B.V.
- ISSN: 18734138
- Journal Impact Factor: 5.7
- SJR: 1.373
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: 125 London Wall, London, England, EC2Y 5AS
- H-Index: 185
- Publication Area: Food Science & Technology