- Publisher: Elsevier Ltd
- ISSN: 03091740, 18734138
- Journal Impact Factor: 6.1
- SJR: 1.584
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 205
- Publication Area: Food Science (Q1)