- Publisher: Taylor and Francis Ltd.
- ISSN: 15502783
- Journal Impact Factor: 3.9
- SJR: 1.316
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 74
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 14
- Article Publication Charges: Yes
- Article Publication Charges: 2520 EUR; 2630 USD; 2100 GBP
- Waiver Policy: Yes
- Publication Area: Food Science (Q1); Nutrition and Dietetics (Q1); Sports Science (Q1)
- Journal Official Website: https://www.tandfonline.com/journals/rssn