- Publisher: Cambridge University Press
- ISSN: 20486790
- Journal Impact Factor: 2.0
- SJR: 0.668
- Journal Quartile: Q2
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 43
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 7
- Article Publication Charges: Yes
- Article Publication Charges: 2240 USD; 1800 GBP
- Waiver Policy: Yes
- Publication Area: Food Science (Q2); Nutrition and Dietetics (Q2); Endocrinology, Diabetes and Metabolism (Q3)
- Journal Official Website: https://www.cambridge.org/core/journals/journal-of-nutritional-science