- Publisher: Cambridge University Press
- ISSN: 2048-6790
- Journal Impact Factor: 2.4
- SJR: 0.646
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU
- Review Process: Anonymous peer review
- H-Index: 32
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 7
- Article Publication Charges: Yes
- Article Publication Charges: 1000 GBP
- Waiver Policy: Yes
- Publication Area: Nutrition & Dietetics
- Journal Official Website: https://www.cambridge.org/core/journals/journal-of-nutritional-science