- Publisher: KEAI PUBLISHING LTD
- ISSN: 2772-5669
- Journal Impact Factor: 5.2
- SJR: 0.613
- Journal Quartile: Q1
- Indexing: Scopus, Embase, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: 16 DONGHUANGCHENGGEN NORTH ST, Building 5, Room 411, BEIJING, Peoples R China, DONGCHENG DISTRICT, 100009
- Review Process: Double anonymous peer review
- H-Index: 6
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 13
- Article Publication Charges: Yes
- Article Publication Charges: 1200 USD; 1050 EUR; 8000 CNY
- Waiver Policy: Yes
- Publication Area: Food Science & Technology
- Journal Official Website: https://www.keaipublishing.com/en/journals/journal-of-future-foods/