- Publisher: KeAi Communications Co.
- ISSN: 27725669
- Journal Impact Factor: 7.2
- SJR: 1.421
- Journal Quartile: Q1
- Indexing: Scopus, Embase, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: China
- Review Process: Double anonymous peer review
- H-Index: 22
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 13
- Article Publication Charges: Yes
- Article Publication Charges: 1200 USD; 1050 EUR; 8000 CNY
- Waiver Policy: Yes
- Publication Area: Agricultural and Biological Sciences (miscellaneous) (Q1); Food Science (Q1); Nutrition and Dietetics (Q1)
- Journal Official Website: https://www.keaipublishing.com/en/journals/journal-of-future-foods/