The Journal of Functional Foods is a reputed indexed journal. The Journal is published by Elsevier Ltd.
- Publisher: Elsevier Ltd
- ISSN: 17564646
- Journal Impact Factor: 3.9
- SJR: 0.799
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 158
- Time Between Submission and Publication (in weeks): 13
- Article Publication Charges: Yes
- Article Publication Charges: 2920 USD
- Waiver Policy: Yes
- Publication Area: Food Science (Q1); Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)
Source: https://www.sciencedirect.com/journal/journal-of-functional-foods