- Publisher: Wiley-Blackwell
- ISSN: 00221147, 17503841
- Journal Impact Factor: 3.4
- SJR: 0.798
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 189
- Publication Area: Food Science (Q1)