- Publisher: Elsevier Ltd
- ISSN: 2608774
- Journal Impact Factor: 5.8
- SJR: 1.159
- Journal Quartile: Q1
- Publication Language: Multi-Language
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 228
- Publication Area: Food Science (Q1)