The Journal of Food Biochemistry is a reputed indexed journal. The Journal is published by John Wiley and Sons Inc.
- Publisher: John Wiley and Sons Inc
- ISSN: 17454514, 01458884
- Journal Impact Factor: 2.3
- SJR: 0.859
- Journal Quartile: Q3
- Publication Language: ENG
- Indexing: Web of Science, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 76
- Publication Area: Biophysics (Q1); Food Science (Q1); Pharmacology (Q2); Cell Biology (Q3)
Source: https://www.scopus.com/sourceid/20580