The Journal of Excipients and Food Chemicals is a reputed indexed journal. The Journal is published by International Pharmaceutical Excipients Council (IPEC).
- Publisher: International Pharmaceutical Excipients Council (IPEC)
- ISSN: 21502668
- Journal Impact Factor: 0.0
- SJR: 0.187
- Journal Quartile: Q3
- Publication Language: ENG
- Indexing: Embase, UGC
- Open-Access: Yes
- Country of Publication: United States
- Review Process: Peer review
- H-Index: 20
- Time Between Submission and Publication (in weeks): 6
- Article Publication Charges: No
- Waiver Policy: No
- Publication Area: Pharmaceutical Science (Q3); Food Science (Q4)
Source: https://jefc.scholasticahq.com/