- Publisher: Elsevier BV
- ISSN: 23526181
- SJR: 0.544
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: Netherlands
- Review Process: Anonymous peer review
- H-Index: 29
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 16
- Article Publication Charges: No
- Waiver Policy: No
- Publication Area: Anthropology (Q1); Food Science (Q2)
- Journal Official Website: https://journalofethnicfoods.biomedcentral.com/