- Publisher: Academic Press
- ISSN: 10959963, 07335210
- Journal Impact Factor: 3.7
- SJR: 0.845
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 145
- Publication Area: Food Science (Q1); Biochemistry (Q2)