The International Journal of Food Science and Technology is a reputed indexed journal. The Journal is published by Oxford University Press.
- Publisher: Oxford University Press
- ISSN: 09505423, 13652621
- Journal Impact Factor: 3.3
- SJR: 0.671
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Web of Science, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- H-Index: 134
- Publication Area: Industrial and Manufacturing Engineering (Q1); Food Science (Q2)
Source: https://www.scopus.com/sourceid/20115