The International Journal of Food Microbiology is a reputed indexed journal. The Journal is published by Elsevier B.V..
- Publisher: Elsevier B.V.
- ISSN: 18793460, 01681605
- Journal Impact Factor: 5.7
- SJR: 1.116
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Embase, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: Netherlands
- H-Index: 237
- Publication Area: Food Science (Q1); Medicine (miscellaneous) (Q1); Safety, Risk, Reliability and Quality (Q1); Microbiology (Q2)
Source: https://www.scopus.com/sourceid/19760