The International Journal of Food Microbiology is published by the Elsevier. The ISSN of this journal is 18793460, 01681605. The journal publishes research in the field related to Food Science (Q1); Medicine (miscellaneous) (Q1); Safety, Risk, Reliability and Quality (Q1); Microbiology (Q2).
| Overall Rank | 4424 |
|---|---|
| Impact Score | 5.79 |
| SJR | 0.97 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | International Journal of Food Microbiology |
|---|---|
| Publisher | Elsevier |
| ISSN | 18793460, 01681605 |
| H-Index | 210 |
| Type | journal |
| Journal Scope | Food Science (Q1); Medicine (miscellaneous) (Q1); Safety, Risk, Reliability and Quality (Q1); Microbiology (Q2) |
Please visit the official website of international journal of food microbiology. Read the instructions for authors and make your submission.