- Publisher: Elsevier B.V.
- ISSN: 9586946
- Journal Impact Factor: 3.4
- SJR: 0.849
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: Netherlands
- H-Index: 164
- Publication Area: Food Science (Q1); Applied Microbiology and Biotechnology (Q2)