- Publisher: ELSEVIER SCI LTD
- ISSN: 1879-0143
- Journal Impact Factor: 3.1
- SJR: 0.726
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: 125 London Wall, London, England, EC2Y 5AS
- H-Index: 152
- Publication Area: Food Science & Technology