The Innovative Food Science and Emerging Technologies is a reputed indexed journal. The Journal is published by Elsevier B.V..
- Publisher: Elsevier B.V.
- ISSN: 14668564
- Journal Impact Factor: 0.0
- SJR: 1.305
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: UGC
- Open-Access: No
- Country of Publication: Netherlands
- H-Index: 167
- Publication Area: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Source: https://www.scopus.com/sourceid/20058