The Innovative Food Science and Emerging Technologies is published by Elsevier BV. The ISSN of this journal is 14668564. The journal publishes research in the field related to Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1).
| Overall Rank | 2826 |
|---|---|
| Impact Score | 7.44 |
| SJR | 1.269 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Innovative Food Science and Emerging Technologies |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 14668564 |
| H-Index | 130 |
| Country of Publisher | Elsevier BV |
| Type | journal |
| Journal Scope | Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1) |
Please visit the official website of innovative food science and emerging technologies. Read the instructions for authors and make your submission.