The Food Structure is published by the Elsevier BV. The ISSN of this journal is 22133291. The journal publishes research in the field related to Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2).
| Overall Rank | 4986 |
|---|---|
| Impact Score | 4.42 |
| SJR | 0.9 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Food Structure |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 22133291 |
| H-Index | 31 |
| Type | journal |
| Journal Scope | Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2) |
Please visit the official website of food structure. Read the instructions for authors and make your submission.