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Food Structure

  • Publisher: Elsevier BV
  • ISSN: 22133291
  • SJR: 0.9
  • Journal Quartile: Q1
  • Indexing: Scopus, UGC
  • Open-Access: No
  • Country of Publication: Netherlands
  • H-Index: 31
  • Publication Area: Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2)