- Publisher: Beijing Academy of Food Sciences
- ISSN: NA
- Journal Impact Factor: 5.6
- SJR: 1.408
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084
- Review Process: Double anonymous peer review
- H-Index: 51
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 10
- Article Publication Charges: Yes
- Article Publication Charges: 8000 CNY; 1050 EUR; 1200 USD
- Waiver Policy: No
- Publication Area: Food Science & Technology | Nutrition & Dietetics
- Journal Official Website: https://www.sciopen.com/journal/2097-0765