- Publisher: Tsinghua University Press
- ISSN: 22134530
- Journal Impact Factor: 7.4
- SJR: 1.396
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: China
- Review Process: Double anonymous peer review
- H-Index: 69
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 10
- Article Publication Charges: Yes
- Article Publication Charges: 1200 USD; 1050 EUR; 8000 CNY
- Waiver Policy: No
- Publication Area: Food Science (Q1)
- Journal Official Website: https://www.sciopen.com/journal/2097-0765