- Publisher: Elsevier Ltd
- ISSN: 18737145
- Journal Impact Factor: 7
- SJR: 1.36
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
- H-Index: 195
- Publication Area: Food Science & Technology