The Food Quality and Safety is a reputed indexed journal. The Journal is published by Oxford University Press.
- Publisher: Oxford University Press
- ISSN: 23991402, 23991399
- Journal Impact Factor: 4.9
- SJR: 0.796
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Embase, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 38
- Time Between Submission and Publication (in weeks): 5
- Article Publication Charges: Yes
- Article Publication Charges: 1764 USD
- Waiver Policy: Yes
- Publication Area: Food Science (Q1)
Source: https://academic.oup.com/fqs