The Food Chemistry: X is published by the Elsevier Ltd.. The ISSN of this journal is 25901575. The journal publishes research in the field related to Analytical Chemistry (Q1); Food Science (Q1).
| Overall Rank | 4604 |
|---|---|
| Impact Score | 5.8 |
| SJR | 0.945 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Food Chemistry: X |
|---|---|
| Publisher | Elsevier Ltd. |
| ISSN | 25901575 |
| H-Index | 21 |
| Type | journal |
| Journal Scope | Analytical Chemistry (Q1); Food Science (Q1) |
Please visit the official website of food chemistry: x. Read the instructions for authors and make your submission.