- Publisher: Elsevier
- ISSN: 2590-1575
- SJR: 0.945
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 21
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 24
- Article Publication Charges: Yes
- Article Publication Charges: 2350 USD
- Waiver Policy: Yes
- Publication Area: Analytical Chemistry (Q1); Food Science (Q1)
- Journal Official Website: https://www.journals.elsevier.com/food-chemistry-x