The Food Chemistry: X is a reputed indexed journal. The Journal is published by Elsevier Ltd.
- Publisher: Elsevier Ltd
- ISSN: 25901575
- Journal Impact Factor: 9.2
- SJR: 1.600
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 64
- Time Between Submission and Publication (in weeks): 24
- Article Publication Charges: Yes
- Article Publication Charges: 2350 USD
- Waiver Policy: Yes
- Publication Area: Analytical Chemistry (Q1); Food Science (Q1)
Source: https://www.journals.elsevier.com/food-chemistry-x