The Food Chemistry is a reputed indexed journal. The Journal is published by Elsevier Ltd.
- Publisher: Elsevier Ltd
- ISSN: 18737072, 03088146
- Journal Impact Factor: 10.4
- SJR: 1.865
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Embase, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 369
- Publication Area: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Source: https://www.scopus.com/sourceid/24039