- Publisher: Elsevier Ltd
- ISSN: 18737072
- Journal Impact Factor: 8.5
- SJR: 1.624
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: 125 London Wall, London, England, EC2Y 5AS
- H-Index: 302
- Publication Area: Chemistry, Applied | Food Science & Technology | Nutrition & Dietetics