The Food Bioscience is a reputed indexed journal. The Journal is published by Elsevier Ltd.
- Publisher: Elsevier Ltd
- ISSN: 22124306, 22124292
- Journal Impact Factor: 5.9
- SJR: 1.108
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 77
- Publication Area: Biochemistry (Q1); Food Science (Q1)
Source: https://www.scopus.com/sourceid/21100255550