The Food Biophysics is published by the Springer New York. The ISSN of this journal is 15571858, 15571866. The journal publishes research in the field related to Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2).
| Overall Rank | 7758 |
|---|---|
| Impact Score | 3.44 |
| SJR | 0.654 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Food Biophysics |
|---|---|
| Publisher | Springer New York |
| ISSN | 15571858, 15571866 |
| H-Index | 60 |
| Type | journal |
| Journal Scope | Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2) |
Please visit the official website of food biophysics. Read the instructions for authors and make your submission.