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Food and Function

  • Publisher: Royal Society of Chemistry
  • ISSN: 2042650X
  • SJR: 1.103
  • Journal Quartile: Q1
  • Indexing: Scopus, Embase, PubMed, UGC
  • Open-Access: No
  • Country of Publication: United Kingdom
  • H-Index: 102
  • Publication Area: Food Science (Q1); Medicine (miscellaneous) (Q1)