- Publisher: WILEY
- ISSN: 2048-3694
- Journal Impact Factor: 4
- SJR: 1.049
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
- Review Process: Anonymous peer review
- H-Index: 38
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 19
- Article Publication Charges: Yes
- Article Publication Charges: 3630 USD; 2260 GBP; 2640 EUR
- Waiver Policy: Yes
- Publication Area: Food Science & Technology
- Journal Official Website: https://onlinelibrary.wiley.com/journal/20483694