The Food and Bioproducts Processing is a reputed indexed journal. The Journal is published by Institution of Chemical Engineers.
- Publisher: Institution of Chemical Engineers
- ISSN: 09603085, 17443571
- Journal Impact Factor: 4.7
- SJR: 0.709
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Web of Science, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 115
- Publication Area: Biochemistry (Q2); Biotechnology (Q2); Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)
Source: https://www.scopus.com/sourceid/15627