The Food and Bioproducts Processing is published by the Institution of Chemical Engineers. The ISSN of this journal is 09603085, 17443571. The journal publishes research in the field related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2).
| Overall Rank | 5961 |
|---|---|
| Impact Score | 5.29 |
| SJR | 0.801 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Food and Bioproducts Processing |
|---|---|
| Publisher | Institution of Chemical Engineers |
| ISSN | 09603085, 17443571 |
| H-Index | 90 |
| Type | journal |
| Journal Scope | Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2) |
Please visit the official website of food and bioproducts processing. Read the instructions for authors and make your submission.