The European Food Research and Technology is published by the Springer Verlag. The ISSN of this journal is 14382385, 14382377. The journal publishes research in the field related to Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2).
| Overall Rank | 8083 |
|---|---|
| Impact Score | 3.93 |
| SJR | 0.631 |
| Quartile | Q2 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | European Food Research and Technology |
|---|---|
| Publisher | Springer Verlag |
| ISSN | 14382385, 14382377 |
| H-Index | 116 |
| Type | journal |
| Journal Scope | Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2) |
Please visit the official website of european food research and technology. Read the instructions for authors and make your submission.