The European Food Research and Technology is a reputed indexed journal. The Journal is published by Springer Science and Business Media Deutschland GmbH.
- Publisher: Springer Science and Business Media Deutschland GmbH
- ISSN: 14382385, 14382377
- Journal Impact Factor: 4.2
- SJR: 0.692
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Web of Science, UGC
- Open-Access: No
- Country of Publication: Germany
- H-Index: 136
- Publication Area: Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
Source: https://www.scopus.com/sourceid/23068