- Publisher: Wiley-Blackwell
- ISSN: 1831-4732
- Journal Impact Factor: 3.3
- SJR: 0.852
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: 111 RIVER ST, HOBOKEN, USA, NJ, 07030
- Review Process: Peer review
- H-Index: 130
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 5
- Article Publication Charges: No
- Waiver Policy: No
- Publication Area: Food Science & Technology
- Journal Official Website: https://efsa.onlinelibrary.wiley.com/journal/18314732