The Current Research in Food Science is a reputed indexed journal. The Journal is published by Elsevier B.V..
- Publisher: Elsevier B.V.
- ISSN: 26659271
- Journal Impact Factor: 7.7
- SJR: 1.406
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: Netherlands
- Review Process: Anonymous peer review
- H-Index: 56
- Time Between Submission and Publication (in weeks): 12
- Article Publication Charges: Yes
- Article Publication Charges: 3480 USD
- Waiver Policy: Yes
- Publication Area: Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1)
Source: https://www.sciencedirect.com/journal/current-research-in-food-science