The Current Research in Food Science is published by the Elsevier BV. The ISSN of this journal is 26659271. The journal publishes research in the field related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1).
| Overall Rank | 4834 |
|---|---|
| Impact Score | 6.84 |
| SJR | 0.918 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Current Research in Food Science |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 26659271 |
| H-Index | 19 |
| Type | journal |
| Journal Scope | Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1) |
Please visit the official website of current research in food science. Read the instructions for authors and make your submission.