The Current Nutrition Reports is a reputed indexed journal. The Journal is published by Springer.
- Publisher: Springer
- ISSN: 21613311
- Journal Impact Factor: 8.0
- SJR: 1.696
- Journal Quartile: Q1
- Publication Language: ENG
- Indexing: Embase, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 58
- Publication Area: Food Science (Q1); Nutrition and Dietetics (Q1)
Source: https://www.scopus.com/sourceid/21100854600