The Current Developments in Nutrition is a reputed indexed journal. The Journal is published by Elsevier B.V..
- Publisher: Elsevier B.V.
- ISSN: 24752991
- Journal Impact Factor: 4.2
- SJR: 0.957
- Journal Quartile: Q2
- Publication Language: ENG
- Indexing: Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 46
- Time Between Submission and Publication (in weeks): 20
- Article Publication Charges: Yes
- Article Publication Charges: 5000 USD
- Waiver Policy: Yes
- Publication Area: Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
Source: https://www.sciencedirect.com/journal/current-developments-in-nutrition