The Current Developments in Nutrition is published by the Oxford University Press. The ISSN of this journal is 24752991. The journal publishes research in the field related to Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2).
| Overall Rank | 5086 |
|---|---|
| Impact Score | 3.02 |
| SJR | 0.888 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Current Developments in Nutrition |
|---|---|
| Publisher | Oxford University Press |
| ISSN | 24752991 |
| H-Index | 28 |
| Type | journal |
| Journal Scope | Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2) |
Please visit the official website of current developments in nutrition. Read the instructions for authors and make your submission.