The Critical Reviews in Food Science and Nutrition is a reputed indexed journal. The Journal is published by Taylor and Francis Ltd..
- Publisher: Taylor and Francis Ltd.
- ISSN: 15497852, 10408398
- Journal Impact Factor: 8.8
- SJR: 2.2
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 238
- Publication Area: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
Source: https://www.scopus.com/sourceid/21955