The Bioscience of Microbiota, Food and Health is published by the BMFH Press. The ISSN of this journal is 21866953, 21863342. The journal publishes research in the field related to Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Gastroenterology (Q2); Immunology (Q3); Microbiology (Q3).
| Overall Rank | 7435 |
|---|---|
| Impact Score | 2.97 |
| SJR | 0.676 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Bioscience of Microbiota, Food and Health |
|---|---|
| Publisher | BMFH Press |
| ISSN | 21866953, 21863342 |
| H-Index | 24 |
| Type | journal |
| Journal Scope | Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Gastroenterology (Q2); Immunology (Q3); Microbiology (Q3) |
Please visit the official website of bioscience of microbiota, food and health. Read the instructions for authors and make your submission.