The Trends in Food Science and Technology is published by Elsevier Ltd.. The ISSN of this journal is 9242244. The journal publishes research in the field related to Biotechnology (Q1); Food Science (Q1).
Overall Rank | 908 |
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Impact Score | 15.29 |
SJR | 2.402 |
Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
Journal Title | Trends in Food Science and Technology |
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Publisher | Elsevier Ltd. |
ISSN | 9242244 |
H-Index | 208 |
Country of Publisher | Elsevier Ltd. |
Type | journal |
Journal Scope | Biotechnology (Q1); Food Science (Q1) |
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