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Trends in Food Science and Technology

  • Publisher: Elsevier Ltd.
  • ISSN: 9242244
  • SJR: 2.522
  • Journal Quartile: Q1
  • Indexing: Scopus, UGC
  • Open-Access: No
  • Country of Publication: United Kingdom
  • H-Index: 231
  • Publication Area: Biotechnology (Q1); Food Science (Q1)