The Trends in Food Science and Technology is published by Elsevier Ltd.. The ISSN of this journal is 9242244. The journal publishes research in the field related to Biotechnology (Q1); Food Science (Q1).
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
|Journal Title||Trends in Food Science and Technology|
|Country of Publisher||Elsevier Ltd.|
|Journal Scope||Biotechnology (Q1); Food Science (Q1)|
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