The Trends in Food Science and Technology is published by Elsevier Ltd.. The ISSN of this journal is 9242244. The journal publishes research in the field related to Biotechnology (Q1); Food Science (Q1).
| Overall Rank | 908 |
|---|---|
| Impact Score | 15.29 |
| SJR | 2.402 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Trends in Food Science and Technology |
|---|---|
| Publisher | Elsevier Ltd. |
| ISSN | 9242244 |
| H-Index | 208 |
| Country of Publisher | Elsevier Ltd. |
| Type | journal |
| Journal Scope | Biotechnology (Q1); Food Science (Q1) |
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