- Publisher: Springer
- ISSN: 15739104, 09219668
- Journal Impact Factor: 3.6
- SJR: 0.741
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 102
- Publication Area: Food Science (Q1); Chemistry (miscellaneous) (Q2)