- Publisher: Nature Publishing Group
- ISSN: 23968370
- Journal Impact Factor: 7.8
- SJR: 1.268
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: United Kingdom
- Review Process: Anonymous peer review
- H-Index: 33
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 6
- Article Publication Charges: Yes
- Article Publication Charges: 1790 GBP; 2590 USD; 2190 EUR
- Waiver Policy: Yes
- Publication Area: Food Science (Q1); Public Health, Environmental and Occupational Health (Q1)
- Journal Official Website: https://www.nature.com/npjscifood/