The Meat Science is published by Elsevier BV. The ISSN of this journal is 03091740, 18734138. The journal publishes research in the field related to Food Science (Q1).
| Overall Rank | 2699 |
|---|---|
| Impact Score | 6.79 |
| SJR | 1.298 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Meat Science |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 03091740, 18734138 |
| H-Index | 175 |
| Country of Publisher | Elsevier BV |
| Type | journal |
| Journal Scope | Food Science (Q1) |
Please visit the official website of meat science. Read the instructions for authors and make your submission.