- Publisher: Elsevier B.V.
- ISSN: 22122672
- Journal Impact Factor: 4.0
- SJR: 1.166
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, PubMed, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 202
- Publication Area: Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)