- Publisher: ELSEVIER
- ISSN: 2214-9414
- Journal Impact Factor: 3.8
- SJR: 0.894
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
- Review Process: Anonymous peer review
- H-Index: 110
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 20
- Article Publication Charges: Yes
- Article Publication Charges: 2160 USD
- Waiver Policy: Yes
- Publication Area: Food Science & Technology | Nutrition & Dietetics
- Journal Official Website: https://www.journals.elsevier.com/journal-of-functional-foods