- Publisher: Wiley-Blackwell
- ISSN: 14710307, 1364727X
- Journal Impact Factor: 2.8
- SJR: 0.646
- Journal Quartile: Q2
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: United States
- H-Index: 70
- Publication Area: Food Science (Q2); Process Chemistry and Technology (Q2); Bioengineering (Q3)