- Publisher: Elsevier B.V.
- ISSN: 26668335
- Journal Impact Factor: 8.2
- SJR: 1.237
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: Netherlands
- Review Process: Anonymous peer review
- H-Index: 34
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 15
- Article Publication Charges: Yes
- Article Publication Charges: 1800 USD
- Waiver Policy: Yes
- Publication Area: Food Science (Q1)
- Journal Official Website: https://www.journals.elsevier.com/future-foods