- Publisher: OXFORD UNIV PRESS
- ISSN: 2399-1402
- Journal Impact Factor: 3
- SJR: 0.649
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, DOAJ, UGC
- Open-Access: Yes
- Country of Publication: GREAT CLARENDON ST, OXFORD, ENGLAND, OX2 6DP
- Review Process: Anonymous peer review
- H-Index: 25
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 5
- Article Publication Charges: Yes
- Article Publication Charges: 1000 GBP
- Waiver Policy: Yes
- Publication Area: Food Science & Technology
- Journal Official Website: https://academic.oup.com/fqs