Journals

Accounting

UGC CARE  Scopus 

Agricultural Sciences

UGC CARE  Scopus 

Biology

UGC CARE  Scopus 

Arts & Humanities

UGC CARE  Scopus 

Biochemistry

UGC CARE  Scopus 

Business & Management

UGC CARE  Scopus  SCI

Chemistry

UGC CARE  Scopus 

Computer Science

UGC CARE  Scopus

Dentistry

UGC CARE  Scopus

Economics

UGC CARE  Scopus

Engineering

UGC CARE  Scopus

Environmental Sciences

UGC CARE  Scopus

Finance

UGC CARE  Scopus

Mathematics

UGC CARE  Scopus

Multidisciplinary

UGC CARE  Scopus

Nursing

UGC CARE  Scopus

Physics

UGC CARE  Scopus

Social Sciences

UGC CARE  Scopus  SCI



Food Quality And Preference



The Food Quality and Preference is published by the Elsevier Ltd.. The ISSN of this journal is 9503293. The journal publishes research in the field related to Food Science (Q1); Nutrition and Dietetics (Q1).

Food Quality And Preference Ranking

Overall Rank 3260
Impact Score 6.54
SJR 1.161
Quartile Q1

The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.

Other Important Details

Journal Title Food Quality and Preference
Publisher Elsevier Ltd.
ISSN 9503293
H-Index 144
Type journal
Journal Scope Food Science (Q1); Nutrition and Dietetics (Q1)

How to publish in food quality and preference?

Please visit the official website of food quality and preference. Read the instructions for authors and make your submission.