- Publisher: ELSEVIER
- ISSN: 2214-2894
- Journal Impact Factor: 8.5
- SJR: 1.338
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
- H-Index: 60
- Publication Area: Food Science & Technology